The Culinary Arts is a huge area with many functions. There is more than a simple cube and cut. These are two important characteristics of the vegetable chef, but there are many specialities to choose from in the culinary career. You can become a grill or chef.
You can also be the manager to eat and drink or fry the cook. Let’s take a look at the main types of cooks and various specializations you can choose from in your culinary career.
Broiler Cook
Do you think about roasting, browning or baking? Think about cooking broilers. He is the one who brings these works of art. But it also means that most vegetables should work with meat instead of boiling with bromine. Meat generally includes fish, chicken, turkey, pork or veal and steaks.
There is a difference between cooking a steakhouse and another cook. While others only cook, mature steakhouses also serve them on a plate and produce them. The main training of broilers is the ability to recognize that the meat is cooked properly. They should also know what they can do. The chef’s barbecue is another word that is called a broiler chef.
Executive Chef
This is the highest position any chef can get. All food and hotel staff are subject to it. They must follow the orders. Basically, all cooking operations are ordered by the chef. It also takes care of planning the menu and the delivery order. The food is prepared with views of eating, developing recipes and style of food under the chef.
Good taste and good presentation: these are the chef’s two main responsibilities. In large hotels, it is rare for a chef to cook because many employees are members.
Food and Beverage Manager
The food and beverage manager is an important branch of the culinary career. The interesting thing is that it has nothing to do with the preparation of food. Instead, catering and beverage service managers handle customer service, inventory, maintenance, staff service and the restaurant. This is related to cost and quality control.
The human and commercial resources related to the chef’s career were revealed by the Food and Beverage Manager. Details and trends are an important part of this branch. The food and beverage managers are very well organized. Most of the time, hotel management is your area of expertise.
Fry/Sauté Cook
If you are talking about fried or fried foods, think about frying. There are several similarities between cooking and frying. To prepare the fry specializes also in the preparation of a special type of food. Both must also know the proper parts of the food. If a thin dough or rot is used in the drying process, it is also responsible for frying.
It has a high demand
The demand for people trained in the Culinary is very large and the offer is still obscure. The Culinary Arts are one of the branches of the fastest growing industry today. No wonder this is an industry where you can earn a decent salary. If you dreamed of becoming a chef or a thought, you no longer have to doubt.
Take a good culinary art and you will definitely be on your way to a rewarding career.